Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, generosity, and a passion for hospitality. We started as a pop-up which has since turned into 2 permanent restaurants, in the heart of Spitalfields and Soho.
We take inspiration from across the Middle East with bold, complex flavours and textures.
Our food is playful and champions the humble vegetable. We adopt a no substitutes attitude, shunning the synthetic and processed and instead championing the best and most exciting veg we can get our hands on. We work with some of the best wine suppliers in the UK and house a great collection of natural wine and homemade sparkling gazoz.
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